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> <channel><title>Comments on: Soy Milk, Good or Bad? HPLC can tell &#8211; Part 1</title> <atom:link href="http://www.justchromatography.com/hplc/soy-milk-hplc-part-1/feed" rel="self" type="application/rss+xml" /><link>http://www.justchromatography.com/hplc/soy-milk-hplc-part-1</link> <description>Everything about Chromatography and Analytical Chemistry</description> <lastBuildDate>Mon, 06 Feb 2012 05:30:58 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Ahmad Kalbasi</title><link>http://www.justchromatography.com/hplc/soy-milk-hplc-part-1#comment-568</link> <dc:creator>Ahmad Kalbasi</dc:creator> <pubDate>Mon, 01 Sep 2008 02:40:44 +0000</pubDate> <guid
isPermaLink="false">http://www.justchromatography.com/hplc/soy-milk-hplc-part-1#comment-568</guid> <description></description> <content:encoded><![CDATA[<p>Dear Gentlemen,</p><p>I realized that you are involved with HPLC analysis of various compounds including Furosine ( 2- furoyl â?? medthyl â?? lysine).</p><p>Would it be possible to tell me how cam I prepare this compound for HPLC analysis of a food material containing soybean? Thank you for your cooperation.</p><p>Best regards<br
/> Ahmad Kalbasi, Ph.D.</p> ]]></content:encoded> </item> </channel> </rss>
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